1
Perilla:
Renowned for their taste and scent, perilla leaves are our first ingredient—a nutritious powerhouse as well as a gastronomic delight. Modern studies have confirmed its therapeutic qualities by stressing their rich vitamin, mineral, and antioxidant reservoir. Perilla suppresses appetite, therefore helping to reach satisfaction with less food consumed. It increases metabolic rates, therefore hastening food breakdown. Apart from creation of brown adipose tissue (BAT), it helps control sugar and cholesterol levels and improves cognitive ability.
2
Oleuropein:
Olives provide oleuropein, which has several advantages ranging from skin to hair to nail health. It fights the creation of wrinkles by encouraging skin suppleness and thereby preventing aging symptoms. Through control of cholesterol and sugar levels, oleuropein targets stubborn fat deposits resistant to diet and exercise and strengthens a cardiovascular system.
3
Quercetin:
Natural flavonoids abound in many fruits and vegetables; quercetin has amazing anti-inflammatory and medicinal effects. It shows success against disorders including rheumatoid arthritis and osteoporosis. Its antioxidant power fights aging's early effects and tackles the slow metabolism sometimes linked with aging. Specifically addressing brown fat generation, quercetin promotes the storage of brown adipose tissue high in energy, hence reducing obesity.
4
Holy Basil:
Celebrated in Indian and Chinese medicine, Holy Basil is prized for its all-around healing power. From colds, rashes, and cramps to cognitive enhancement and possible anticancer effects, it covers a wide spectrum of issues. Often compromised in overweight people, Holy Basil improves joint health and mobility and impacts weight loss by improving fat storage patterns.
5
Propolis:
Derived from beehives, propolis is a naturally occurring chemical used historically to cure skin infections, wounds, and blemishes. Packed with minerals, it controls blood sugar, provides metabolic support, and helps to reduce fat buildup. Its active components have therapeutic significance; they boost immunity and show antibacterial and anti-inflammatory action.
6
Berberine:
Well-known for improving nutrient absorption, berberine has qualities beyond only this. Studies show that it has anti-inflammatory effects as well as other advantages in helping to treat gastrointestinal problems, respiratory infections, type-2 diabetes and autoimmune illnesses.
7
White Korean Ginseng:
Many herbal dietary supplements include this cognitive and immune enhancer. When used as a metabolic stimulant, it maintains high energy levels during weight loss attempts. Phytochemicals in white Korean Ginseng help with sleep problems, stress, tiredness, and anxiety. They boost immunity, blood flow, memory, and productivity.
8
Kudzu Root:
A mainstay of traditional Chinese medicine, kudzu root has been prized for generations for its effectiveness in treating many medical conditions. These cover bone health, menstruation problems, inflammatory diseases, and blood pressure control. Scientifically recognized for their appetite-suppressing and satiety-boosting qualities, its key ingredients—ginsenosides—are Kudzu root also offers weight control, skin health, fertility assistance, energy boosting, and stress release.
